Christmas Menue 2017

From 13th of november every day 16:00-22:00

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Christmas Menue 2017

Monday, Tuesday, Wednesday, Sunday: Á LA CARTE

Hardanger Mountain Trout
Served with a mix of celery, apple and chili, apple chutney, apple sauce and roasted potatoes.
260NOK    /    Allergies: fish, celery

Tenderloin
Served with roasted vegetables, pepper sauce and creamed potatoes.
310NOK    /    Allergies: milk, flour and soy.

Turkey Filet
Served with potatoes, waldorf salad, green salad, cranberry-sour cream and Bechamel-sauce.
260NOK   /    Allergies: milk, celery, flour

Rice-Cream with Sweet Red Sauce
95NOK      /    Allergener: milk

Clouberry Cream with Norwegian Krumkake
139NOK    /    Allergies: milk, flour

 

Thursday, Friday, Saturday: CHRISTMAS BUFFET

Cold
Waldorf- and Potato Salad, Green Salad, Salted Meats, Gravlax, Tomato- and Sour Herring, Christmas Ham and Turkey Filet

Warm
Lamb Ribs, Pork Ribs, Christmas Sausage, Christmas Meatballs, Potato, Mashed Root Vegetables, Sauerkraut and Red Cabbage, Brussels Sprouts, Brown Sauce.

Dessert
Rice Cream with Sweet Red Sauce, Caramel Pudding, Cloudberry Mousse, Cheese Cake, Christmas cookies, Mandarines, Troll Cream

Drinks

Cofee and tea

Price per person: 445NOK / Price per child (5-12 years old): 195NOK

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