Christmas Menue 2017
Monday, Tuesday, Wednesday, Sunday: Á LA CARTE
Hardanger Mountain Trout
Served with a mix of celery, apple and chili, apple chutney, apple sauce and roasted potatoes.
260NOK / Allergies: fish, celery
Served with roasted vegetables, pepper sauce and creamed potatoes.
310NOK / Allergies: milk, flour and soy.
Served with potatoes, waldorf salad, green salad, cranberry-sour cream and Bechamel-sauce.
260NOK / Allergies: milk, celery, flour
Rice-Cream with Sweet Red Sauce
95NOK / Allergener: milk
Clouberry Cream with Norwegian Krumkake
139NOK / Allergies: milk, flour
Thursday, Friday, Saturday: CHRISTMAS BUFFET
Waldorf- and Potato Salad, Green Salad, Salted Meats, Gravlax, Tomato- and Sour Herring, Christmas Ham and Turkey Filet
Lamb Ribs, Pork Ribs, Christmas Sausage, Christmas Meatballs, Potato, Mashed Root Vegetables, Sauerkraut and Red Cabbage, Brussels Sprouts, Brown Sauce.
Rice Cream with Sweet Red Sauce, Caramel Pudding, Cloudberry Mousse, Cheese Cake, Christmas cookies, Mandarines, Troll Cream
Cofee and tea
Price per person: 445NOK / Price per child (5-12 years old): 195NOK