Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.
Our cuisine is designed to reflect our fruitful nature sorroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.
Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most geneticaly clean apples are produced here, and you may try a variety of local cidre, beer and juices that are a result of these roots at Trolltunga Restaurant and Hotel.
See the summer menue in the link: