Food

TROLLTUNGA RESTAURANT

Open when you book a table in advance - must book before 19:00 the day before

Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.

Our cuisine is designed to reflect our fruitful nature surroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.

Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most genetically clean apples are produced here, and you may try a variety of local beverages that are a result of these roots at Trolltunga Restaurant and Hotel.

 

STARTERS

 

Carpaccio

Carpaccio of reindeer.
Served with honey-glazed nuts.

Bread and butter

NOK 179,-

Contains: wheat, rye, milk, nuts, peanuts and soy.

 

Pumpkin Soup

Delicate homemade pumpkin soup.
Served with crispy bacon, toast, butter

NOK 139,-

Contains: wheat, rye, milk, may contain traces of nuts, peanuts and soy

 

Scallops

Herbal and garlic baked scallops
Served with good olive bread 

Contains: shell/molluscs, wheat, milk

NOK 169,-

 

MAIN COURSES

 

Lamb Carre

Lamb care served with apple chutney, potato cake and vegetables.
Red wine sauce

NOK 379.-

Contains: wheat, milk

 

Cod 

Oven-baked cod, topped with pesto.
Served with leeks- and beet risotto, and Sandefjord butter

NOK 349.-

Contains: fish, milk

 

Breaded tenderloin veal

Norwegian variant of classic Wienerschnitzel.
Served with creamy mushroom sause, oven-baked mashed potatoes,
asparagus and tomato 

NOK 359.-

Contains: milk, wheat, eggs.

 

Trolltunga Signature

Tender beef tenderloin with demi-glace sauce and selected fried vegetables
Served with baked Amandine potato 

Contains: milk, wheat, soy and mustard

NOK 369,-



DESSERTS

 

"Strudel" from Hardanger

Warm apple cake served with vanilla ice cream on a bed of cinnamon sauce
with a hint of anise

NOK 139.-

Contains: milk, nuts, egg, wheat

 

Panna Cotta

Served with cognac marinated cloudberries 
and toffee nuts

NOK 115.-

Contains: milk, nuts

 

Trolltunga Surprise

Pure enjoyment of hot and cold, soft and crispy elements
- the dessert for you who love chocolate -
Served with berries and vanilla ice cream 

Contains: milk, wheat, nuts, eggs, chocolate

NOK 149,-

  Book a table

Opening Hours

Thur-Fri: 19:00-21:00 Á la Carte
Saturday: 19:00-21:00 three course meal
   

 

Find us

Trolltunga Restaurant
Vasstun 1, N-5750 ODDA
+47 400 04 486
[email protected]

Newsletter


You are now subscribed