Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.
Our cuisine is designed to reflect our fruitful nature surroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.
Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most genetically clean apples are produced here, and you may try a variety of local beverages that are a result of these roots at Trolltunga Restaurant and Hotel.
Fine Caprese Salad of luscious mozzarella, sun kissed tomatoes and crisp rucola salad with balsamic glace and basil oil. Served with herbal butter toast.
As starter NOK 130.- As main course NOK 195.-
Contains: wheat, rye, milk. May contain traces of nuts, peanuts and soy.
Share & Mingle
Share a platter of Norwegian Tapas. Norwegian prosciutto “fenalår” and “spekeskinke”, olives, cheese, Norwegian sour cream “rømme” and thin crunchy Norwegian bread.
Contains: milk, rye, wheat. May contain traces of sesame.
Norwegian cold smoked salmon with rocket salad, roasted pine nuts, red onion, crème cheese, basil dressing and Crema di Modena balsamic paste. Served with herb butter toast.
Contains: fish, milk, nuts and wheat. May contain traces of sesame.
Trolltunga Restaurant's stayer dish: Tenderloin served with red wine Demi-Glace. Fried vegetables and Amadine potatoes.
Contains: wheat, milk, soya and mustard.
Hunters’ Deer Stew
Delicious home-made stew served with potatoes, lingonberry. Served with the thin crunchy Norwegian bread “flatbrød”.
Contains: wheat, rye and milk. May contain traces of sesame.
Oven-baked salmon glazed with herb butter on a bed of tagliatelle with onion, spinach, cream and marinara sauce and tomato.
Contains: milk, wheat, fish and eggs.
Juicy Fish Brioche Burger with tasty apple chutney, tomatoes, salad and aioli. Served with oven-roasted potatoes.
Contains: milk, wheat, egg, fish, and celeriac. May contain traces of sesame.
Tempura Vegetables #vegan
Mix of tempura baked vegetables; zucchini, carrots, aubergine, onions, red and green pepper. Served with soy sauce and dip.
Contains: wheat and soya.
Warm and cold Sweethearts - The dessert loved by chocolate lovers.
Contains: milk, nuts, egg, wheat, chocolate.
Vanilla and pistachio ice cream with fruit sauce and crunchy biscuit.
Contains: egg, wheat, milk, nuts and soya.
Traditional apple cake based on the love for the apples in Hardanger.
Contains: wheat, nuts, milk, egg, rye. May contain traces of sesame.