Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.
Our cuisine is designed to reflect our fruitful nature surroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.
Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most genetically clean apples are produced here, and you may try a variety of local beverages that are a result of these roots at Trolltunga Restaurant and Hotel.
A LA CARTE MENU
Fine Caprese Salad of luscious mozzarella, sun kissed tomatoes
As starter NOK 130.- As main course NOK 195.-
Contains: wheat, rye, milk. May contain traces of nuts, peanuts and soy.
Share & Mingle
Share a platter of Norwegian Tapas. Norwegian prosciutto
Contains: milk, rye wheat. May contain traces of sesame.
Norwegian cold smoked salmon with cream cheese, apple,
Contains: fish, milk, and wheat. May contain traces of sesame and nuts.
Trolltunga Restaurant's stayer dish: Tenderloin served with red
Contains: wheat, milk, soya and mustard.
Hunters’s Deer Stew
Delicious home-made stew served with potatoes,
Contains: wheat, rye and milk. May contain traces of sesame.
Oven-baked salmon on a bed of tagliatelle, creamy sauce,
Contains: milk, wheat, fish and eggs.
Juicy Fish Brioche Burger with tasty apple chutney, tomatoes,
Contains: milk, wheat, egg fish, and celeriac. May contain traces of sesame.
Tempura Vegetables #vegan
Mix of tempura baked vegetables; zucchini, carrots, aubergine,
Contains: wheat and soya.
Warm and cold Sweethearts
Contains: milk, wheat, chocolate.
Vanilla and pistachio ice cream with fresh fruits and sauce
Contains: eggs, milk, nuts and soya.
Traditional apple cake based on the love for the apples in
Contains: wheat, milk, egg, rye. May contain traces of sesame.