Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.

Our cuisine is designed to reflect our fruitful nature surroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.

Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most genetically clean apples are produced here, and you may try a variety of local beverages that are a result of these roots at Trolltunga Restaurant and Hotel.




Energetic Start

Fine Caprese Salad of luscious mozzarella, sun kissed tomatoes and crisp rucola salad with balsamic glace and basil oil. Served with herbal butter toast.

As starter NOK 130.- As main course NOK 195.-

Contains: wheat, rye, milk. May contain traces of nuts, peanuts and soy.


Share & Mingle

Share a platter of Norwegian Tapas. Norwegian prosciutto “fenalår” and “spekeskinke”, olives, cheese, Norwegian sour cream “rømme” and thin crunchy Norwegian bread.

NOK 245.-

Contains: milk, rye, wheat. May contain traces of sesame.


Chill Salmon

Norwegian cold smoked salmon with rocket salad, roasted pine nuts, red onion, crème cheese, basil dressing and Crema di Modena balsamic paste. Served with herb butter toast.

NOK 169.-

Contains: fish, milk, nuts and wheat. May contain traces of sesame.





Trolltunga Signature

Trolltunga Restaurant's stayer dish: Tenderloin served with red wine Demi-Glace. Fried vegetables and Amadine potatoes.

NOK 369.-

Contains: wheat, milk, soya and mustard.


Hunters’ Deer Stew

Delicious home-made stew served with potatoes, lingonberry. Served with the thin crunchy Norwegian bread “flatbrød”.

NOK 295.-

Contains: wheat, rye and milk. May contain traces of sesame.


Sassy Salmon

Oven-baked salmon glazed with herb butter on a bed of tagliatelle with onion, spinach, cream and marinara sauce and tomato.

NOK 275.-

Contains: milk, wheat, fish and eggs.


#ilovenorway #fjord

Juicy Fish Brioche Burger with tasty apple chutney, tomatoes, salad and aioli. Served with oven-roasted potatoes.

NOK 225.-

Contains: milk, wheat, egg, fish, and celeriac. May contain traces of sesame.


Tempura Vegetables #vegan

Mix of tempura baked vegetables; zucchini, carrots, aubergine, onions, red and green pepper. Served with soy sauce and dip.

NOK 225.-

Contains: wheat and soya.



Trolltunga Surprise

Warm and cold Sweethearts - The dessert loved by chocolate lovers.

NOK 120.-

Contains: milk, nuts, egg, wheat, chocolate.


Icy Nest

Vanilla and pistachio ice cream with fruit sauce and crunchy biscuit.

NOK 115.-

Contains: egg, wheat, milk, nuts and soya.


Hardanger Sweetheart

Traditional apple cake based on the love for the apples in Hardanger.
Served with vanilla ice cream and crunchy biscuit.

NOK 115.-

Contains: wheat, nuts, milk, egg, rye. May contain traces of sesame.


  Book a table

Opening Hours

Tue: 15:30-20:30 Á la Carte
Wed: 15:30-20:30 Á la Carte
Thur-Fri: 15:30-20:30 Á la Carte
Saturday: 14-16 Bubble Brunch
15:30-20:30 Á la Carte


Find us

Trolltunga Restaurant
Vasstun 1, N-5750 ODDA
+47 400 04 486
[email protected]


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