Food

TROLLTUNGA RESTAURANT

Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.

Our cuisine is designed to reflect our fruitful nature surroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.

Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most genetically clean apples are produced here, and you may try a variety of local beverages that are a result of these roots at Trolltunga Restaurant and Hotel.

A LA CARTE MENU


 STARTERS

 Energetic Start

 Fine Caprese Salad of luscious mozzarella, sun kissed tomatoes 
 and crisp rucola salad with balsamic glace and basil oil.
 Served with fresh bread rolls.

  As starter NOK 130.- As main course NOK 195.-

  Contains: wheat, rye, milk. May contain traces of nuts, peanuts and soy.

 

 Share & Mingle

 Share a platter of Norwegian Tapas. Norwegian prosciutto 
 “fenalår” and “spekeskinke”, olives, cheese, Norwegian sour
 cream “rømme” and thin crunchy Norwegian bread.

  NOK 245.-

  Contains: milk, rye wheat. May contain traces of sesame.

 

 Chill Salmon

 Norwegian cold smoked salmon with cream cheese, apple,
 red onion and radish.
 Served with the thin crunchy Norwegian bread “flatbrød”.

  NOK 169.-

  Contains: fish, milk, and wheat. May contain traces of sesame and nuts.

 

 

 MAIN COURSES

 Trolltunga Signature

 Trolltunga Restaurant's stayer dish: Tenderloin served with red 
 wine Demi-Glace. Fried vegetables and Amadine potatoes.

  NOK 369.-

  Contains: wheat, milk, soya and mustard.

 

 Hunters’s Deer Stew

 Delicious home-made stew served with potatoes,
 lingonberry. Served with the thin crunchy Norwegian bread
 “flatbrød”.

  NOK 295.-

  Contains: wheat, rye and milk. May contain traces of sesame.

 

 Sassy Salmon

 Oven-baked salmon on a bed of tagliatelle, creamy sauce,
 spinach and tomato.

  NOK 275.-

  Contains: milk, wheat, fish and eggs.

 

 #ilovenorway #fjord

 Juicy Fish Brioche Burger with tasty apple chutney, tomatoes,
 salad and pickled red onions and curry-aioli. Served with
 oven-roasted potatoes.

  NOK 225.-

  Contains: milk, wheat, egg fish, and celeriac. May contain traces of sesame.

 

 Tempura Vegetables #vegan

 Mix of tempura baked vegetables; zucchini, carrots, aubergine,
 onions, red and green pepper. Served with soy sauce and dip.

  NOK 225.-

  Contains: wheat and soya.



 DESSERT

 Trolltunga Surprise

 Warm and cold Sweethearts
 - The dessert loved by chocolate lovers -

  NOK 120.-

  Contains: milk, wheat, chocolate.

 

 Icy nest

 Vanilla and pistachio ice cream with fresh fruits and sauce
 in a crunchy nest of almond biscuit.

  NOK 115.-

  Contains: eggs, milk, nuts and soya.

 

 Hardanger Sweetheart

 Traditional apple cake based on the love for the apples in
 Hardanger. Served with vanilla ice cream.

  NOK 115.-

  Contains: wheat, milk, egg, rye. May contain traces of sesame.

 

 

 

  Book a table

Opening Hours

Mon-Tue: 17:00-22:30 Á la Carte
Wed: 17:00-22:30 Á la Carte
Thur-Fri: 17:00-22:30 Á la Carte
Saturday: 14-16 Bubble Brunch
17:00-22:30 Á la Carte
Sunday: 17:00-22:30 Á la Carte

 

Find us

Trolltunga Restaurant
Vasstun 1, N-5750 ODDA
+47 400 04 486
[email protected]

Newsletter


You are now subscribed