Open when you book a table in advance - must book before 19:00 the day before
Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.
Our cuisine is designed to reflect our fruitful nature surroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.
Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most genetically clean apples are produced here, and you may try a variety of local beverages that are a result of these roots at Trolltunga Restaurant and Hotel.
Carpaccio of reindeer.
Bread and butter
Contains: wheat, rye, milk, nuts, peanuts and soy.
Delicate homemade pumpkin soup.
Contains: wheat, rye, milk, may contain traces of nuts, peanuts and soy
Herbal and garlic baked scallops
Contains: shell/molluscs, wheat, milk
Lamb care served with apple chutney, potato cake and vegetables.
Contains: wheat, milk
Oven-baked cod, topped with pesto.
Contains: fish, milk
Breaded tenderloin veal
Norwegian variant of classic Wienerschnitzel.
Contains: milk, wheat, eggs.
Tender beef tenderloin with demi-glace sauce and selected fried vegetables
Contains: milk, wheat, soy and mustard
"Strudel" from Hardanger
Warm apple cake served with vanilla ice cream on a bed of cinnamon sauce
Contains: milk, nuts, egg, wheat
Served with cognac marinated cloudberries
Contains: milk, nuts
Pure enjoyment of hot and cold, soft and crispy elements
Contains: milk, wheat, nuts, eggs, chocolate