WELCOME TO US
THE RESTAURANT IS OPEN TUESDAY - SATURDAY
From 17:00 - 22:00
Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.
Our cuisine is designed to reflect our fruitful nature surroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.
Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most genetically clean apples are produced here, and you may try a variety of local beverages that are a result of these roots at Trolltunga Restaurant and Hotel.
STARTER
Caprese
Mozzarella, fresh tomatoes, and crunchy salad.
Balanced with basil-olive oil. Served with herb butter toast.
Allergies: wheat flour, rye, and lactose. May contain traces of nuts, peanuts, and soy.
NOK 147.-
Beetroot Carpaccio
Sliced beets pickled in balsamic vinegar and cinnamon, lettuce, Chevre Chives from Haukeli, walnuts glazed with locally produced honey. Served with herb butter toast.
(ask waiter for a vegan option)
Allergies: lactose, celery, walnut
NOK 147.-
Salmon Tartar
Olive toast topped with smoked and fresh salmon from Skånevik. Served with mango salsa and pepper cream cheese.
Allergies: wheat flour, rye, lactose, and soy. Contain fish
NOK 199.-
SOUP
Pumpkin- and Sweet Potato Soup
Soup of pumpkin and sweet potato, with orange. Topped with basil oil. Served with herb butter toast.
Allergies: wheat flour, soy.
NOK 159.-
MAIN COURSE
Trolltunga Signature
Grilled 200 g beef tenderloin. Served with red wine demiglace, roasted seasonal vegetables, and baked Amandine potatoes.
Allergies: lactose, wheat flour, soy, mustard, sulfite, and celery.
NOK 387.-
Fish Burger
Homemade fish burger. Fish from the local fisherman. Brioche bread, fresh tomatoes and cucumber, aioli, tartar dressing, salad, and fresh cabbage salad.
Allergies: fish, eggs, celery root, wheat flour, and lactose. May contain traces of sesame.
NOK 289.-
Oven-baked Salmon
Oven-baked salmon with asparagus, boiled potatoes, hollandaise sauce, and anchovy- and black olive tapenade.
Allergies: lactose, wheat flour, fish, and eggs. May contain traces of soy.
NOK 325.-
Venison Stew
Homemade venison stew, served with boiled potatoes, stirred cranberries, flatbread, and salad.
Allergies: lactose, wheat flour, and rye. May contain traces of sesame
NOK 349.-
Risotto (vegan)
Delicious risotto with homemade vegan pesto, dried tomatoes, and bean salad.
NOK 199.-
CHILDREN’S MENU
Spaghetti with meatballs in tomato sauce
Allergies: lactose, wheat flour
NOK 99.-
DESSERT
Trolltunga Surprise
Pure enjoyment of hot and cold, soft and crispy elements. Served with raspberry sorbet from Dolce Vidda.
Allergies: wheat flour, nuts, eggs, and lactose.
NOK 176.-
Strudel from Hardanger
Warm strudel with plum served with hazelnut ice cream from Dolce Vidda.
Allergies: eggs, wheat flour, nuts, lactose
NOK 139.-
Plate of Cheese
Several types of cheese from Norwegian, local producers, combined with jam, fruit and biscuits.
Allergies: lactose, wheat flour, walnuts, and soy.
NOK 184.-
3 scoops of ice cream
Allergies: lactose, pistachios, eggs
NOK 115.-
2 scoops of ice cream from Dolce Vidda
Allergies: soy, eggs, lactose (not the sorbet)
NOK 115.-
Dolce Vidda pistachios ice cream on a stich
Allergies: lactose, pistachios, eggs
NOK 65.-