Food

WELCOME TO US

THE RESTAURANT IS OPEN TUESDAY - SATURDAY

From 17:00 - 22:00

Trolltunga Restaurant strives to be a place known for its tasteful food and its great and personal service. Enjoy Norwegian Cuisine after travelling, hiking in the mountains or enjoying the adventures of the region.

Our cuisine is designed to reflect our fruitful nature surroundings. Our chefs use local ingredients and invite you to enjoy traditional food paired with modern fresh Norwegian cuisine and tasteful vegetarian options.

Hardanger is proud of its culinary heritage and has been Norways main fruit region for over a millenia. Some of the worlds most genetically clean apples are produced here, and you may try a variety of local beverages that are a result of these roots at Trolltunga Restaurant and Hotel.

 

STARTER


Caprese

Mozzarella, fresh tomatoes, and crunchy salad.

Balanced with basil-olive oil. Served with herb butter toast.

Allergies: wheat flour, rye, and lactose. May contain traces of nuts, peanuts, and soy.

NOK 157.-

 

Salmon Tartar

Olive toast topped with smoked and fresh salmon from Skånevik. Served with mango salsa and pepper cream cheese.

Allergies: wheat flour, rye, lactose, and soy. Contain fish

NOK 209.-

Pumpkin- and Sweet Potato Soup
Soup of pumpkin and sweet potato, with orange. Topped with basil oil. Served with herb butter toast.
Allergies: wheat flour, soy.

NOK 159.-

 

 

MAIN COURSE

 

Trolltunga Signature
Grilled beef tenderloin. Served with red wine demiglace, roasted seasonal vegetables, and baked Amandine potatoes.
Allergies: lactose, wheat flour, soy, mustard, sulfite, and celery.

NOK 420.-

 

Fish Burger

Homemade fish burger, made with fish from the local fisherman. Brioche bread, fresh tomatoes and cucumber, aioli, tartar dressing, salad, and fresh cabbage salad. Served with Amandine potatoes.

Allergies: fish, eggs, celery root, wheat flour, and lactose. May contain traces of sesame.


NOK 315.-

 

 

Oven-baked Salmon

Oven-baked salmon with asparagus, boiled potatoes, hollandaise sauce, and anchovy- and black olive tapenade.

Allergies: lactose, wheat flour, fish, and eggs. May contain traces of soy.

NOK 345.-

 

 

Venison Stew

Homemade venison stew, served with boiled potatoes, stirred cranberries, flatbread, and salad.

Allergies: lactose, wheat flour, and rye. May contain traces of sesame

NOK 359.-

 

 

 

CHILDREN’S MENU

 

 

Spaghetti with meatballs in tomato sauce

Allergies: lactose, wheat flour

NOK 109.-

 

 

 

DESSERT
 

Trolltunga Surprise

Pure enjoyment of hot and cold, soft and crispy elements. Served with raspberry sorbet from Dolce Vidda.

Allergies: wheat flour, nuts, eggs, and lactose.

NOK 186.-

 

Strudel from Hardanger

Warm strudel with apples served with hazelnut ice cream from Dolce Vidda.

Allergies: eggs, wheat flour, nuts, lactose

NOK 149.-

 

 

3 scoops of ice cream

Allergies: lactose, pistachios, eggs

NOK 125.-
 

2 scoops of ice cream from Dolce Vidda
Allergies: soy, eggs, lactose (sorbet does not contain lactose)

NOK 125.-

 

Dolce Vidda pistachios ice cream on a stick

Allergies: lactose, pistachios, eggs

NOK 75.-

 

  Book a table

Opening Hours

Open Monday - Friday

17:00 - 22:00

Find us

Trolltunga Restaurant
Vasstun 1, N-5750 ODDA
+47 400 04 486
[email protected]

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