Trolltunga Restaurant is in a large building made of glass, where you will be welcomed informally and personally. Here, you will find serenity as we service food based on lovely flavors that enhance every ingredient – based on local and seasonal products. These products are carefully selected by our professional and creative chefs, making sure we have quality products to create surprising and tasteful meals. Hardanger is also known for sider and apple juice, and we will help you to pair your meal with the perfect drink.
“ Good food depends almost entirely on good ingredients”
Head chef
Menu
Starters
Caprese
Mozzarella, fresh tomatoes, and crunchy salad. Balanced with basil-olive oil. Served with herb butter toast.
157
,-
Salmon Tartar
Olive toast topped with smoked and fresh salmon from Skånevik. Served with mango salsa and pepper cream cheese.
209
,-
Pumpkin- and Sweet Potato Soup
Olive toast topped with smoked and fresh salmon from Skånevik. Served with mango salsa and pepper cream cheese.
159
,-
Mains
Trolltunga Signature
Grilled beef tenderloin. Served with red wine demiglace, roasted seasonal vegetables, and baked Amandine potatoes.
420
,-
Fish Burger
Homemade fish burger, made with fish from the local fisherman. Brioche bread, fresh tomatoes and cucumber, aioli, tartar dressing, salad, and fresh cabbage salad. Served with Amandine potatoes.
315
,-
Oven-baked Salmon
Oven-baked salmon with asparagus, boiled potatoes, hollandaise sauce, and anchovy- and black olive tapenade.
345
,-
Venison Stew
Homemade venison stew, served with boiled potatoes, stirred cranberries, flatbread, and salad.
359
,-
Dessert
Trolltunga Surprise
Pure enjoyment of hot and cold, soft and crispy elements. Served with raspberry sorbet from Dolce Vidda.
186
,-
Strudel from Hardanger
Warm strudel with apples served with hazelnut ice cream from Dolce Vidda.
