A culinary experience
The restaurant
Trolltunga Restaurant is in a large building made of glass, where you will be welcomed informally and personally. Here, you will find serenity as we service food based on lovely flavors that enhance every ingredient – based on local and seasonal products. These products are carefully selected by our professional and creative chefs, making sure we have quality products to create surprising and tasteful meals. Hardanger is also known for sider and apple juice, and we will help you to pair your meal with the perfect drink.
During the period 15th March to 28th April the restaurant will be open Mon-Thur, and will have two or tree different 'Dagens'/a daily menue. The 29th April the restaurant will open with the menue listed below.
“ Good food depends almost entirely on good ingredients”
Head chef
